( PARTY DISH )

Ingredients:

• French Beans – 450 to 500 grams (cut/sliced diagonally)
• Oil – 1 tablespoon
• Onion – 1 (medium, sliced)
• Green Chilies – 4 (slit)
• Tomato – 1 (medium, chopped)
• Water – 1 tablespoon (just a little, if needed)
• Salt – ¾ teaspoon
• Desiccated Coconut – 2 tablespoons
• Green Coriander (chopped) – for garnish (optional)

Tempering (Tadka) Ingredients:

• Oil – 1 tablespoon
• Mustard Seeds – ½ teaspoon
• Garlic Clove – 1 (big, crushed)
• Curry Leaves – 8 to 10 leaves

Method:

Prepare the French Beans:

• Wash and trim the ends of the beans.
• Slice diagonally and set aside.