Easy recipe to prepare Mumbai Style Spicy Pav Bhaji.

Cuisine: Indian | Serves: 6 | Time: 60 mins | Difficulty: Easy

Ingredients

For Pressure-Cooked Vegetables:

• Cauliflower florets – 1½ cups (approx. 150g)
• Carrot, sliced – ½ cup (approx. 60g)
• Capsicum, roughly cut – ½ cup (approx. 60g)
• Ginger, sliced – 4–5 pieces (approx. 10g)
• Garlic cloves – 4 (approx. 10g)
• Green chilli – 1 (approx. 5g)
• Potato, diced – 2½ cups (approx. 250g)
• Oil – 1 tbsp (approx. 12g)
• Butter – 3 tbsp (approx. 45g)
• Salt – to taste
• Pav bhaji masala – 1 tbsp (approx. 8g)
• Green peas – ½ cup (approx. 75g)
• Water – 3 cups (720ml)

For Bhaji Masala:

• Butter – 3 tbsp (approx. 45g)