Serves: 2–3

Ingredients

• Cabbage – 400g to 500g (finely shredded)
• Salt – ½ tsp (plus more to taste)
• Turmeric – ¼ tsp
• Mustard Oil – 2 tbsp
• Heeng (asafoetida) – 1 pinch
• Dry Red Chilli – 1 no
• Mustard Seeds – ½ tsp
• Cumin Seeds – ½ tsp
• Green Chilli, slit – 1 no
• Ginger, finely chopped – 1 tsp
• Onion, medium – 1 no (thinly sliced)
• Potato, small – 1 no (peeled and diced, optional)
• Tomato, small – ½ no (about 50g), finely chopped, optional
• Green Peas – ¼ cup
• Chilli Powder – ¾ tsp
• Turmeric – ¼ tsp
• Coriander Powder – ¾ tsp
• Black Salt – ¼ tsp