Food Safety Note:

Once any cooked food is reheated, it should not be left at room temperature for more than 2 hours.
Remaining food should be refrigerated or frozen within 2 hours of cooking.
- Cooked food can be reheated only once before eating.
When using food from the fridge, remove only the portion needed.
Reheat the portion well before eating.
Reheated food must not be put back in the fridge, as it becomes unsafe to eat.

Vegetable Dishes